The first winemaker of the family started his activity in 1920 with 12 hectares. After 3 generations being grapegrowers, Guy Farge decided to vinify his grapes himself and in 2007 created his first cuvée. Since then he constantly enhanced the quality of his vines bringing more methods from the organic viticulture and reintroducing the work with the horse in his plots. In 2018 his son Thomas came back from Chicago where he graduated with a MBA and took over the family business.
In the constant concern for environmentally friendly working, the methods of sustainable agriculture adopted (minimal use of treatment products) have naturally given a new place of honour to the horse, which passes through the rows of vines of certain plots to turn the soil around, and thus weed and aerate the soil.