About

We only work with family-run estates who share our philosophy:
- Respect their environment and harness their terroir through different cuvée wines.
- Not necessarily certified but use integrated farming methods.
About Thibault Poisson

A Passion For Wine...
Born in Paris in 1977 and raised in Normandy, I didn’t grow up in a winemaking family! However, my passion for wine – thanks to my family specially my epicurean dad Xavier - led me to pursue a career in the wine industry.
After graduating from IPAG Business School in 2001, I spent a year in Burgundy studying wine and taking courses at the CFPPA in Beaune.
During my student year in Beaune, I also worked as an assistant winemaker at Pavillon de Chavannes in Côte de Brouilly and Lupé Cholet in Nuits-Saint-Georges.
After different enriching experiences travelling and learning thru French and foreign vineyards, I moved to the USA in 2002, and spent four years in Houston, TX as a wine manager for Global Quality Import, a fine wine and spirits importer.
Back in France in 2006, I worked during eight years as Export Manager with the Feray Family – owner of Chateau Moncontour in the Loire Valley.
I, then, founded Terroirs Export in 2013 to work with a variety of vineyards.
As of today, I’m engaged with 39 vineyards and I’m exporting in more than 10 countries!
Since 2020, I have also been a winemaker with two friends, Laure Jambon-Mareau and Tannegui Bujard, in Côte de Brouilly with Les Cardineaux. I truly enjoy having these two jobs, which provide both successful stories and great memories !