How I started with Gilles DumanginI knew Gilles for long time but we never think about working together. Our commun friend, Christophe Chapillon who produces wines in Spain encouraged us to work together in the USA. We talked about it and it became very natural that we should be working together. I love his champagne because they are as Champagne should be : pure, clean and very elegant.
Thibault Poisson