Terroirs Export was created in July 2013 by Thibault Poisson.
We act as the Export Department for all of our wineries.
We only represent high-quality, family owned wineries who share our philosophy towards sustainable, organic and/or biodynamic farming practices. These winegrower's have a great understanding of their regions, soils and vines. Their main goal is not about production levels but to best express their unique terroirs.
Terroirs export handles the complexities of exporting their wines so they could concentrate on their main job: growing vines and making great wines. We strive to create a portfolio that is balanced and original while bringing excellent wines and excellent value to our importers and distributors.
A Passion For Wine...
I come from a non-winemaking family and grow up in Normandy, far away from any vineyard. However, my family and I enjoyed drinking wine. So much so that it led me to decide I was going to work in the wine industry.
After graduating from IPAG Business school, I studied in Burgundy for one year. I learned as much as possible about wines while taking some formal classes at CFPPA. I followed that with practical winemaking experience as I worked as the assistant wine maker at Pavilon de Chavanne in Cote de Brouilly and Lupé Cholet in Nuit St Georges.
After that enriching experience travelling thru french and foreign vineyards and learning about all aspects of wine, I went to live in the USA. I spent 4 years in Houston,Texas and worked as the wine manager for Global Quality Import; an importer and distributor of fine wine and liquors.
I returned to France in early 2006 and spent almost 8 years with the Feray Family, owner of Chateau Moncontour in the Loire Valley, as their export Manager.
I started Terroirs export because I wanted to work with different vineyards, different people and different wines. I also plan to build the commercial structure that one day will allow me to sell wines from my own vineyards.